Found 404 matching trials
Study to Analyze the Efficacy of Acute Intake With a β-alanine Supplement in Recreational Cyclists
NARandomized, controlled, double-blind, single-center, double-blind clinical ...
Location
Catholic University of Murcia
Feasibility, Safety and Efficacy of a Predominantly Plant-based Diet in an Asian Population With Chronic Kidney Disease
NAThis two-year follow up, single-center, open-label, feasibility study will ...
Location
Changi General Hospital
The Effect on Metabolism, Food Intake and Preferences of a Knockout Gene Variant Involved in Carbohydrate Metabolism
NAAround 10% has type 2 diabetes in Greenland, despite being a practically un...
Location
Maniitsoq Healthcare Center
Influence of Food Preferences on the Occurrence of Undernutrition in Treated Patients for Bronchopulmonary Carcinoma Non-small Cell Stage IV
NAThe study will be offered to patients with non-small cell lung carcinoma di...
Status
Active Not Recruiting
Location
Centre Georges-François Leclerc
Optimizing Protein Intake in Older Americans With Mobility Limitations
PHASE3This will be a randomized, placebo-controlled, parallel group, double blind...
Location
Brigham and Women's Hospital
Effects of Leptin Treatment on Weight Loss
PHASE2This is a double blind placebo controlled clinical study designed to determ...
Location
Rockefeller University Hospital
High Protein Breakfast on Appetite, Postprandial Glycemia and Weight Loss in T2D
NAThe investigators hypothesis is that eating whey protein in the breakfast v...
Location
Daniela Jakubowicz
Low-Carbohydrate Diabetes Prevention Program Among Veterans With Prediabetes
NAThe investigators will conduct a single-arm mixed methods pilot study to ex...
Location
Department of Veteran Affairs
Impact of Dietary Fat and Menstrual Cycle Phases in Type 1 Diabetes
NAThis clinical trial aims to evaluate how variations in dietary fat content ...
Impact of a Short-Term High Fat or Low Fat Diet on Intestinal Genes Expression Involved in the Cholesterol and Fatty Acid Metabolism
NADietary fat has been shown to modulate cholesterol and fatty acids homeosta...
Location
Institute of nutrition and functional food